We Took the hassle & chopped up the Makdous!

Makdous features petite eggplants meticulously stuffed with locally-crafted chili paste and walnuts, then preserved in olive oil to develop a distinctive pickled character. The fermentation process imparts a bright, tangy complexity that cuts through the richness of the nuts while the chili provides measured warmth. This layered flavor profile—combining pickle-forward acidity with savory depth—makes it exceptionally versatile: serve as a bold appetizer, layer into sandwiches, or use as a condiment alongside grilled proteins and fresh vegetables for an authentic taste of regional tradition.

Net weight: 500 gm / 1.1 lb

To order a Master case you would add 16 boxes.